Religion and sustainable agriculture : world spiritual traditions and food ethics
Shiva, Vandana, writer of foreword.

Religion and sustainable agriculture : world spiritual traditions and food ethics

Shiva, Vandana, writer of foreword.


Yayın Bilgisi
Lexington, Kentucky : University Press of Kentucky, [2016]

Fiziksel Tanımlama
1 online resource.

Culture of the land
Culture of the land.

Genel Not
Includes index.

Our Flesh Was Made from Corn / Soils, Spirits, and the Cosmocentric Economy: Re-creating Amazonian Dark Earth in Peru / Renewal of Non-Western Methods for Sustainable Living / Nature Spirituality, Sustainable Agriculture, and the Nature/Culture Paradox: The Permaculture Scene in Lower Puna, Big Island of Hawaii / Hindu Traditions and Peasant Farming in the Himalayan Foothills of Nepal / Dharma for the Earth, Water, and Agriculture: Perspectives from the Swadhyaya / Gandhi's Agrarian Legacy: Practicing Food, Justice, and Sustainability in India / Thailand's Moral Rice Revolution: Cultivating a Collective Ecological Consciousness / Seven Species and Their Relevance to Sustainable Agriculture in Israel Today / Tending the Garden of Eden: Sacred Jewish Agricultural Traditions / Religion, Local Community, and Sustainable Agriculture / Heideggerian Reflections on Three Mennonite Cookbooks and a Mennonite Farm in Northwest Ohio / Steward or Priest? The Possibilities of a Christian Chicken Farmer / Religion and Agriculture: How Islam Forms the Moral Core of SEKEM's Holistic Development Approach in Egypt / Tohono Odham Himdag and Agri/Culture

Konu Başlığı
Food -- Religious aspects.
Sustainable agriculture -- Religious aspects.
BUSINESS & ECONOMICS -- Industries -- General.
RELIGION -- General.
Food -- Religious aspects. (OCoLC)fst00930585

Electronic books.

Ek Yazar
Shiva, Vandana,
Wirzba, Norman,
Parajuli, Pramod,
LeVasseur, Todd,

Elektronik Erişim
e-book Full-text access

KütüphaneMateryal TürüDemirbaşYer Numarası
Elektronik KütüphaneE-Kitap1917734-1001S494.5 .S86 R45 2016